{Recipe} Fiesta Lime Chicken

Do you have that ONE dish at that ONE restaurant that you always have to get? Even when the restaurant has added new things to the menu? But you've been looking forward to that favorite dish for SO LONG that you can't bring yourself to deviate from the tried-and-true dish?

For me, at Applebees, that was Fiesta Lime Chicken.

Eventually, as I became more adept at cooking, I got tired of going out to a restaurant just for that one dish. So I learned to replicate it at home!

Recipe after the jump!

{Recipe} Chicken Marsala

I love Italian food, but I can't handle how heavy some of it feels. Going to Italian restaurants is basically a pasta smorgasbord, and I'm pretty sure most Americans really do believe that the Italians are simply incapable of making light dishes. Even the Olive Garden version of this recipe is very breaded! It's not true, Americans! Don't believe the hype!

This Chicken Marsala recipe is such a favorite of mine that I used to make it nearly once a week. I've made it so many times that it's not very precise anymore, but I'll provide close estimates.